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As winter descends upon the beautiful Alpine town of Morzine, it beckons both avid skiers and food enthusiasts alike to indulge in its culinary delights. The array of dining options in Morzine and nearby Montriond ensures that every palate and budget can find something delightful to savor. Let’s explore some dining options in Morzine and Montriond, each offering a unique gastronomic experience for all.


Dining in Montriond

La Marmotte d’Or

  • Cuisine: Gastropub with great burgers
  • Budget: Affordable.
  • Why: Everyone knows that La Marmotte d’Or is our favourite local Irish bar, but while you are enjoying your pint of Guinness you can also tuck into some delicious food. The chef creates exquisite dishes using locally sourced, seasonal ingredients, promising an unforgettable dining experience.
  • Reservation: Make reservations through their website

L’Auberge du Mont Rond

  • Cuisine: Savoyard and French cuisine.
  • Budget: Moderate.
  • Why: L’Auberge du Mont Rond is a charming Alpine restaurant with a rustic and cozy ambiance. It’s renowned for serving authentic Savoyard cuisine, including classics like fondue, cote du boeuf and pork ribs. The restaurant also offers a selection of carefully curated French dishes, showcasing the flavors of the region.
  • Reservation: To make a reservation, visit their official website or email:, or call: 06 33 38 65 80

Dining in Morzine

La Grange Restaurant

  • Cuisine: French Alpine cuisine.
  • Budget: Moderate.
  • Why: La Grange Restaurant provides a cozy and welcoming ambiance, perfect for a hearty après-ski meal. Their menu showcases the best of Savoyard cuisine, featuring dishes like fondue, raclette, and tartiflette.
  • Reservation: To make a reservation, visit their website

Le Clin d’Oeil

  • Cuisine: Modern European cuisine with a local twist.
  • Budget: Upscale.
  • Why: Le Clin d’Oeil offers an elegant dining experience with a refined menu, showcasing the creativity of the chef and the rich flavors of the region. Their wine selection is equally impressive.
  • Reservation: To make a reservation, visit their website

Bec Jaune Brewery

  • Cuisine: Craft beer and hearty pub food.
  • Budget: Affordable.
  • Why: Bec Jaune Brewery is a must-visit for beer enthusiasts. They offer an array of craft beers brewed on-site, perfectly complemented by their menu of delicious, satisfying pub-style food.
  • Reservation: For larger groups, it’s advisable to call ahead at +33 6 38 32 25 35 or visit their website


  • Cuisine: Savoyard specialties.
  • Budget: Moderate.
  • Why: L’Etale is a charming restaurant in Morzine known for its authentic Alpine dishes. From raclette to tartiflette, you can taste the best of the region in a cozy and welcoming setting.
  • Reservation: To make a reservation, visit their website


French Onion soup

Explore these diverse dining options in Morzine and Montriond during your winter adventure. From quaint Alpine bistros to upscale gourmet experiences, the region offers a delightful gastronomic journey for all tastes and preferences. Remember to book in advance to secure your spot and savor the flavors of the Alps.
Heyday Chalet offers a catered option on all our chalets throughout the winter season. Check out this page to book your stay today.
Bon appétit


Plunkett McCullagh

Founder - Heyday Chalet